What to make with your box contents w/c 2 January
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Sweet potato and lentil curry
Total time: 50 mins
Serves 4
A vibrant, low-calorie and vegan dinner idea, made with sweet potatoes, red split lentils, coconut milk and plenty of spices. Enjoy with a naan or pilau rice and feel free to tweak the contents to include things such as chickpeas and peppers.
Recipe Source: Olive, find the recipe here
Broccoli with chilli and crispy garlic
Total time: 10 mins
Serves 6 – 8
Chilli and garlic will really add zing to an otherwise traditional vegetarian side dish
Roasted tomato sauce
Total time: 40 mins
Serves 4
Recipe Source: Once upon a food blog, find the recipe here
Creamy roasted garlic and mushroom risotto
Total time: 30 mins
Serves 6
This delicious risotto is perfect for a special occasion dinner and can be served as either a meatless main dish, side dish, or appetizer depending on how you portion each serving. Chestnut mushrooms work really well with this recipe too.
Recipe Source: House of Nash Eats, find the recipe here
Sweet potato, mince and leek bake
Total time: Approx 1 hr 15 mins
Serves 4
This is almost like a lasagne with layers of mince, sweet potatoes and bechamel sauce. Delicious, warming and perfect for a winter’s meal.
Recipe Source: Alicia’s kitchen antics, find the recipe here
Red cabbage vegetable quinoa stew
Total time: 55 mins
Serves 10
A hearty delicious bowl of goodness. This red cabbage vegetable quinoa stew is sure to be a new family favorite! Instead of dry quinoa I used a mix of wild rice and quinoa in a ready cooked pack which i added into the stew 5 minutes before it was ready. See our video here on youtube here.
Recipe Source: Abras Kitchen, find the recipe here
Clementine custard tarts
Total time: 50 mins
Serves 12
Try this twist on custard tarts by adding the zest and juice of clementines.
Recipe source: BBC Good Food, find the recipe here
