What to make with your box contents w/c 29 July
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Baked halibut with fennel, lemon and walnut pangrattato
Total time: 25 mins
Serves 2
A mild, sweet-flavoured flat fish with firm flesh, halibut is particularly well suited to roasting, ideal for easy entertaining or an elevated speedy midweek meal. Add some halibut supreme to your order to make this delicious meal..
Recipe source : Olive, find the recipe here
Roasted pointed cabbage
Total time: 25 mins
Makes 4
Crispy, caramelised chunks of delicious sweet cabbage, cooked to perfection in the oven. This easy, hands off, method of preparing and cooking pointed cabbage, really concentrates the taste of this simple vegetable, adding new flavours and wonderful textures to your meal.
Recipe source daffodil kitchen, find the recipe here
Simple marinated vine ripened tomatoes
Total time: 15 mins
Serves 4-6
A side dish that goes with anything, can be added to a green salad with the marinade as the dressing or serve alone, regardless they are delicious
Recipe Source Food, find the recipe here
Radish and fennel salad
Total time: 15 mins
Serves 4
This easy radish salad balances the crisp, peppery flavour of fresh radishes with cool cucumbers and crunchy fennel. It’s a light and refreshing salad that comes together in minutes!
Recipe Source Clean and delicious, find the recipe here
Garlic lemon broccoli pasta
Total time: 20 mins
Serves 4
One pot, 20 minutes to make, gluten-free, vegan, Garlic Lemon Broccoli Pasta! This super quick and easy meal is perfect for a busy weeknight or to carb up after a long run.
Recipe source It doesn’t taste like chicken, find the recipe here
Burnt spring onion risotto with smoky tomato salsa
Total time: 40 mins
Serves 4
This rich and creamy vegetarian risotto is brightened and cut with fiery sweetness and smoky flavours, thanks to charred spring onions and a fresh tomato salsa.
Recipe Source Delicious magazine, find the recipe here
Pineapple and coconut sorbet
Total time: 5 mins and freezing
Serves 8-16
Just 2 ingredients and 5 minutes prep to make delicious coconut pineapple sorbet. Healthy, Dairy-Free, Paleo, Vegan.
Recipe source Beaming Baker, find the recipe here
