What to make with your box contents w/c 28 August
Be creative and adapt recipes to suit what you have in your fridge and store cupboard.
Recipes are based on the contents of a medium seasonal box.
One pot pasta with spinach and tomatoes
Total Time: 20 mins
Serves 4

Baked marrow amatriciana
Total time: 1 hour 15 mins
Serves 3
Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme.
Recipe source: BBC Good Food, find the recipe here
Beetroot and carrot salad
Approx Time: 35 mins
Serves 4 – 6
Baked cauliflower pizzaiola
Time: 55 mins
Serves 4
There’s no need to make a tomato sauce for this Italian-style vegetarian one-pot – the oven will do the work for you.
Recipe source BBC Good Food, find the recipe here
Chicken and chorizo jambalaya
Total time: 55 mins
Serves 4
A healthy Cajun-inspired rice pot recipe that’s bursting with spicy Spanish sausage, sweet peppers and tomatoes
Recipe source BBC Good Food, find the recipe here

Dum aloo (potatoes in a thick nut gravy)
Total time: 45 mins
Serves 4
A version of this dish is cooked in almost every Indian family – this particular recipe with new potatoes comes from Asma Khan, chef-patron of Darjeeling Express. Serve with fried bread such as puris
Recipe source Olive, find the recipe here
Lemon and poppy seed cake
Total time: 1 hour 30 mins
Serves 6