What to make with your box contents w/c 27 February

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

White cabbage, orange and radish salad

A delicious and healthy lunchtime salad for 1 person or share as a side salad

Recipe source: I love that olive, Find the recipe here

Red onion and beetroot tarte tatin

With their rich sweet flavours, beets and red onions make good partners and they’re lovely in a buttery tarte tatin – or upside down tart if you prefer. We use those packs of cooked beetroot which makes this little treat very easy to prepare.

Recipe Source: Hairy Bikers,  find the recipe here

Lemon garlic sauteed cabbage

This easy, healthy recipe for sauteed cabbage is delicious. As the cabbage cooks in the pan, it wilts, turns tender, and becomes sweet. Cabbage may sound like a boring side, but this is a delicious side dish to make.

Beef and Green Pepper Stir Fry (Chinjao Rosu)

Beef and Green Pepper Stir Fry (Chinjao Rosu) is an extremely popular dish in Japan—so much so that we have our own version! This a one-pan stir-fry full of flavour that comes together in less than 30 minutes.

Recipe Source: Just one cook book,  find the recipe here

Cheese, swede and leek pie

Enjoy a slightly lighter but still indulgent take on the classic cheese and potato pie, using sweet swede instead of potato, with flaky parmesan pastry

Recipe Source: BBC Good Food,  find the recipe here

Spicy parsnip and sweet potato soup

This Spicy Parsnip and Sweet Potato Soup is hearty, healthy and packed with flavour! So good on those cold winter days when you need that warm, comforting feeling of homemade soup.

Recipe Source: Kitchen sanctuary, find the recipe here

Country apple dumplings