What to make with your box contents w/c 21 November

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Bell pepper and peppery rocket salad

A bell pepper salad made colourful with fiery red & orange colours from roasted peppers. A salad that you can make on the weekend and enjoy throughout the week.

Recipe Source: Salads with Anastasia, find the recipe here

Dum aloo (baby new potatoes in a thick nut gravy)

A version of this dish is cooked in almost every Indian family – this particular recipe with new potatoes comes from Asma Khan, chef-patron of Darjeeling Express. Serve with fried bread such as puris

Recipe Source: Olive,  find the recipe here

Curry cabbage and cauliflower stir fry

This stir fry is super simple to make and includes three awesome veggies in one delicious dish. After a quick saute of the shredded cabbage, add curry, turmeric and cumin then stir in cauliflower rice and frozen peas.

Recipe Source: Food Confidence,  find the recipe here

Leek and tomato eggy bread bake

Use up leftover white bread in this cheesy bake with leeks and tomatoes- it’s great served with ketchup.

Recipe Source: BBC Good Food,  find the recipe here

Beef, ale and parsnip pudding

A traditional steak and ale pie with suet pastry. Make the filling the night before then steam the pudding the following morning for a delicious Sunday lunch

Recipe Source: BBC Good Food,  find the recipe here

Mushroom lasagne

Go meat-free for dinner with this flavour-packed mushroom lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezer

Recipe Source: BBC Good Food,  find the recipe here

Chocolate orange cake