What to make with your box contents w/c 19 August
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents.
Vegetable tempura
Total time: 1 hr 10 mins
Serves 2
Use your veggies to make these delicious tempura
Recipe source : Just one cook book, find the recipe here
New potato salad with aioli
Total time: 50 mins
Serves 8
Crisp, golden potatoes are paired with fresh radish and zingy aïoli in this summery dish (a great side for your next barbecue)
Recipe source Olive, find the recipe here
Yakitori corn pops
Total time: 35 mins
Makes 8-12 depending on cob size
Try a new way of serving sweetcorn – skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce
Recipe BBC Good Food, find the recipe here
Broccoli and prawn fettuccine
Total time: 25 mins
Serves 4
A no brainer mid weeknight dinner winner
Recipe Source Delish, find the recipe here
Canary melon salad with halloumi
Total time: 25 mins
Serves 4
Easy salad with halloumi balanced perfectly with sweet melon, salty prosciutto, peppery rocket and crunchy shaved fennel. A great refreshing salad to lift the summer vibes.
Recipe source: The Sidesmith, find the recipe here
Curry coconut chicken with cauliflower
Total time: 23 mins
Serves 6
Creamy and delicious curry-spiced, one-pot chicken stew packed with cauliflower, chickpeas and healthy greens is so easy to make in your pressure cooker or slow cooker. Make-ahead and freezer-friendly. Serve with basmati rice or warm naan on the side to make a complete meal.
Recipe Family style food, find the recipe here
Nectarine puff tart with cinnamon and rum cream
Total time:1 hour
Serves 4
This simple fruit tart is made even more special with a spicy, boozy whipped cream.
Recipe source BBC Good Food, find the recipe here
