What to make with your box contents w/c 16 February
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Salmon pesto traybake with roast potatoes
Total time: 50 mins
Serves 4
Keep little kids happy at the family dinner table with this colourful salmon traybake that’s delicious and healthy, with a good dose of omega-3 from the fish
Recipe Source: BBC Good Food find the recipe here
Easy cheese and onion slice
Total time: 1 hour 15 mins
Serves 8
Recipe Source: Recipes.net, find the recipe here
Mushroom Stroganoff
Total time: 20 mins
Serves 2
An easy mushroom and red pepper stroganoff made with chestnut mushrooms and red peppers cooked in a brandy, sour cream and paprika sauce and served with white rice and a sprinkle of parsley.
Recipe source: So Cook, Find the recipe here
Leek risotto
Total time: 1 hour 35 mins
Serves 4-6
Make leeks the star of the show in this risotto. Don’t forget too the importance of butter and good-quality hard cheese for making a great risotto
Roasted cauliflower pasta
Total time: 1 hour
Serves 4
Packed with bright and briny flavours, this roasted cauliflower pasta is simple and delicious. Keep extra breadcrumbs handy when you serve it. They add such a nice crunch to the dish that it’s great to sprinkle on more halfway through too!
Recipe Source: Love and Lemons, find the recipe here
Sweet potato and beef stew
Total time: 8 hours 25 mins
Serves 4
Recipe Source: Chelsea’s messy apron, find the recipe here
Plum and marzipan tarte tatin
Total time: 30 mins
Serves 8
Recipe Source: BBC Good Food, find the recipe here
