What to make with your box contents w/c 14 November
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Stuffed savoy cabbage leaves with tomato sauce
Total time: 1 hour 10 mins
Serves 2 as a main course
Swap lean minced pork or vegetarian mince for the minced beef. Try using grated courgette instead of the carrot. Recipe not suitable for freezing.
Recipe Source: British Heart Foundation, find the recipe here
Loaded cauliflower bake
Total time: 1 hour 15 mins
Serves 8
If you are sick of mac and cheese or potatoes but still want a hearty side, then this is the perfect alternative for you. This Loaded Cauliflower Bake combines the creamy, cheesiness of a classic mac and cheese and the amazing fix-ins (hint BACON) from a twice baked potato, into one incredible casserole. Reduce the recipe by half to use your one cauliflower to serve 4 people instead.
Recipe Source: Delish, find the recipe here
Fried stuff cucumbers
Total time: 55 mins
Serves 4
Inspired by Fujian cuisine, these fried cucumbers stuffed with beautifully seasoned pork mince are a tasty way to one of your five-a-day
Recipe Source: BBC Good Food, find the recipe here
Roasted carrot and garlic soup
Total time: 1 hour 15 mins
Serves 4
“This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients are pocketbook friendly!”
Recipe Source: Food, find the recipe here
White beans and charred broccoli with parmesan
Total time: 20 mins plus time to soak beans overnight (unless used canned beans)
Serves 4
Gigante beans have a nutty, buttery flavour and creamy texture, and hold together when cooked.
Recipe Source: bon appetit, find the recipe here
Bell pepper, tomato and potato curry
Total time: 55 mins
Serves 2
This is an authentic, vegetarian, simple, and colorful main dish served with fluffy basmati rice or chapatis. A word of caution: it could be a little too hot for some folks…feel free to reduce or even skip the hot ingredients! Enjoy!
Recipe Source: allrecipes, find the recipe here
Pineapple and banana custard meringues
Total time: 35 mins
Serves 4
Use your free pineapple to make these light and frothy quick puds.
