What to make with your box contents w/c 12 December
Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.
Festive red salad
Total time: 20 mins
Serves 12 – 15
Cabbage, red onion, apple and beetroot – all the brightest purple fruit and veg makes up this winter salad with sweet vinaigrette
Recipe Source: BBC Good Food, find the recipe here
Spiced swede fritters
Total time: 55 mins
Serves 4 as a starter, makes 15
The mild flavour of swede is a great vehicle for vibrant spices, so this twist on Indian vegetable pakoras really works.
Recipe Source: BBC Good Food, find the recipe here
Caramelised sprout tart
Total time: 45 mins
Serves 4
Looking for a delicious way to use up leftover brussels? Try our caramelised sprout tart flavoured with anchovy, lemon and chilli. Perfect with a crisp salad.
Recipe Source: Delicious magazine, find the recipe here
Salmon with leeks and parsnip mash
Total time: 40 mins
Serves 4-6
Bursting with goodness this succulent salmon dish with creamy parsnip mash is a shining star of mid-week meals
Recipe Source: BBC Good Food, find the recipe here
Mushroom and pepper rice pilaf
Total time: 30 mins
Serves 8
Fresh mushrooms, bell peppers, and sweet onions are sprinkled throughout this buttery, garlicky, Vegetable Rice Pilaf.
Recipe Source: Barefoot in the kitchen, find the recipe here
Potato and tomato bake
Total time: 1 hr 15 mins
Serves 4-6 as a side dish
This is a great dish for everyone to dig into and you can cook it hours ahead, it tastes even nicer reheated
Recipe Source: BBC Good Food, find the recipe here
Easy Clementine cake
Total time: 55 mins
Serves 9
This beautifully simple Clementine cake recipe is made with whole clementines and it’s gluten-free and dairy-free, making it a great option for a holiday dessert.
