What to make with your box contents w/c 27 January
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Cabbage, potato and leek chowder with smoked fish
Prep time: 5 mins
Cooks: 25 mins
Serves 4
A thick and creamy chowder crowded with savoy cabbage, potatoes, leeks and carrots studded with warm smoked mackerel. So so good!
Recipe: A pinch of Saffron, find the recipe here
Bubble and Squeak
Prep: 10 mins
Cook time: 1 hour
Serves 4
Source: Jamie Oliver, find the recipe here
Spicy bean and avocado quesadillas
Prep: 5 mins
Cook time: 15 mins
Serves 2
Spicy pies with sweet potato mash
Prep time: 20 mins
Cook time: 40 mins
Serves 6
This pie is loosely based on the flavours of an American sloppy joe, but we’ve topped it with mash as an alternative to the traditional cottage pie
Source: Good Food, find the recipe here
Easy mango coleslaw
Total time: 10 mins
Cook time: 10 mins
Serves 1
Source: Vegan with gusto, find the recipe here
Cream of broccoli soup
Prep time: 20 mins
Cook time: 40 mins
Serves 6
This cream of broccoli soup recipe is lighter than most, so it won’t weigh you down. It’s bursting with nutritious broccoli! Recipe yields about 6 medium bowls of soup (6 side servings).
Source: Cookie and Kate, find the recipe here
Coconut and mango yoghurt cake with cardamom ice cream
Prep time: 1 – 2 hours
Cook time: 30 mins – 1 hour
Serves 8
This delicious cake is fully of fruity flavour and tastes wonderful with the spice-infused ice cream.
Source: BBC, find the recipe here
