World Vegetarian Day
October 1st is World Vegetarian Day, a day to recognise that more people are leaving meat behind and leaning into a more plant-based approach.
World Vegetarian Day was founded in 1977 by the North American Vegetarian Society (NAVS) and was endorsed by the International Vegetarian Union in 1978.
We’ve included some tasty choices below and don’t forget to check out more recipes on our blog.
Broccoli Quinoa Cakes
Prep time: 20 mins
Cook time: 10 mins
Serves 4
Ready in 30 mins, serve these with a green salad.
Source: Feasting at Home – Find the recipe here
Veggie Fajitas
Time: 30 minutes
Serves 2
There’s nothing better than fajitas for a quick DIY build your own evening social supper.
Source: Olive Magazine – Find the recipe here
Baked Feta with Lentils, Chilli & Herbs
Time: 30 minutes
Serves 2
Bring the Mediterranean home with this deilcous baked feta recipe.
Source: Olive Magazine – Find the recipe here
Tomato Pappardelle with Shallot Sauce
Time: 30 minutes
Serves 2
A buttery tomato and shallot sauce is really easy to make and really hits the spot.
Source: Olive Magazine – Find the recipe here
Moroccan Freekeh Traybake
Time: 30 minutes
Serves 2
A tasty and healthy traybake and saves up on the washing up too!
Source: BBC Good food – Find the recipe here
