Be creative and adapt recipes to suit what you have in your fridge and store cupboard and add the extras you need like meat and fish.
Peachy Pork Kebabs
Total Time: 1 hour 35 mins | Serves 4
Adding peaches to these pork kebabs gives a beautiful caramelised flavour. Marinate the pork in advance, then all you have to do is heat the grill for a deliciously simple and healthy dinner.
Ingredients
Warmed pittas, to serve (optional)
2 tbsp apricot or peach jam
1 tsp hot paprika
400g pork fillet, cut into 1cm slices
1 red onion, cut into wedges
3 peaches, each destoned and cut into 6 wedges
1 red ramiro pepper, cut into 3cm pieces
1 tbsp sunflower oil
Salad leaves, to serve (optional)
Method
- Put the jam and paprika in a bowl, add 1 tbsp boiling water and mix well. Add the pork to the bowl. Turn to coat, then cover and transfer to the fridge for 1 hr. If using wooden skewers, soak 8 in cold water for at least 10 mins.
- Preheat the grill to high. Separate the onion wedges to give 2-3 layers per wedge. Thread onto 8 skewers, alternating with the pork, peach and pepper. Brush lightly with oil and grill for 3-5 mins each side until lightly charred and the meat is cooked through. Serve with salad leaves and warm pittas, if you like.
Sheet pan fish tacos
Total Time: 30 mins| Serves 4
These sheet pan fish tacos deliver all the classic flavours of the real thing without frying, marinating, or extra pans. Spiced white fish
Recipe Source: Real food whole life, Find the recipe here
Lentil, feta and tomato stuffed red ramiro peppers
Total Time: 30 mins | Serves 1 (increase servings as required)
These are perfect for lunch along with a green salad or served with garlic bread for a light evening meal. They also make a great starter!
Recipe Source: Georges Bristol Kitchen Find the recipe here
Summer vegetable paella
Total Time: 1 hour 10 mins | Serves 6
Packed with colorful vegetables and using traditional paella rice Bomba that gets crisp on the bottom, Summer Vegetable Paella is simple enough for a weeknight but is a show-stopper to serve to guests.
Recipe Source: Inquiring Chef, Find the recipe here
Grilled peach and prawn salad
Total Time: 35 mins | Serves 6
A flavourful summer Grilled Peach and Prawn Salad with grilled peaches, Cajun prawns, and creamy peach dressing—easy, refreshing, and perfect for BBQ season!
Recipe Source: Fraiche living. Find the recipe here
Lamb kofta with cucumber yogurt
Total Time: 30 mins | Serves 4
Perfect for a tapas plate or light lunch, these lamb koftas go perfectly with the fresh cucumber yoghurt and warm pitta bread.
Recipe Source: Women’s Weekly. Find the recipe here
Persian peach mess with brown sugar almonds
Total Time: 30 mins | Serves 4
This Persian peach mess with brown sugar almonds is a great twist on a classic British Eton mess. Different brands of rosewater vary enormously in strength, so add a little at a time and taste as you go, until you’re happy with the flavour
Recipe Source: Olive. Find the recipe here