Be creative and adapt recipes to suit what you have in your fridge and store cupboard.

Creamy Courgette Lasagne

Total Time: 30 mins | Serves 4

Serve this quick, creamy courgette & ricotta lasagne for a last-minute dinner party to impress vegetarian friends. It's a great way to use courgettes when they're in season.  Recipe Source BBC Good Food, Find the recipe here

Pepper and aubergine bake with feta and harissa

Total Time: 1 hour 30 mins | Serves 4

Roasted pepper and roasted aubergine are layered with a spicy harissa tomato sauce and then topped with feta cheese and crunchy breadcrumbs, for a super simple vegetarian dinner that is oh, so tasty!

Recipe source: Elizabeth Chloe, find the recipe here

Open leek and sweet potato pie

Total Time: 1 hour | Serves 6

Make a pie for the ultimate comfort food. Our veggie version with leek and sweet potatoes won't disappoint – and using filo pastry cuts down the fat

Recipe source BBC Good Food, find the recipe here

Salmon broccoli and potato bake

Total Time: 15 mins | Serves 4

A classic combination of flavours for a midweek family meal. Make this recipe in just one pot

Recipe source: BBC Good Food, find the recipe here

Roasted tomato, basil and parmesan quiche

Total Time: 40 mins | Serves 8

A taste of summer, this quiche is full of Italian flavours and is perfect for dinner in the garden

Recipe source: BBC Good Food find the recipe here

Sauteed mushroom salad

Total Time: 20 mins | Serves 4

This salad and all its interesting components get rave reviews!

Recipe source: Kosher, find the recipe here

Roasted Plum Parfait with Lemon Curd

Total Time: 1 hour 25 mins | Serves 8

A light and fresh tasting dessert made with layers of roasted plums and a mixture of yoghurt, cream and lemon curd.

Recipe source: Tin and Thyme, find the recipe here