What to make with your box contents w/c 6 April
Be creative and adapt recipes to suit what you have in your fridge and store cupboard.
Tomato and courgette risotto
Total time: 35 mins
Serves 2
Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan
Recipe source BBC Good Food – Find the recipe here
Mince beef and spinach stuffed sweet potatoes
Total time: 1 hour
Serves 6
These roasted and stuffed sweet potatoes are filled with a delicious minced beef, spinach and feta blend that’s so hearty yet healthy.
Recipe source Mason Fit – Find the recipe here
Tomato mushroom pasta
Total time: 45 mins
Serves 4
Try out this tomato based mushroom pasta recipe, you won’t regret it.
Recipe source Don’t go bacon my heart – Find the recipe here
Turkish Shepherd salad
Total time: 5 mins
Serves 4
Known as Coban salad this salad is dellicious and is made with fresh tomatoes, peppers, cucumbers, parsley and onions and drissled with suman, lemon juice and olive oil. Ready in a flash too!
Recipe Source give recipe – Find the recipe here
Chicken and broccoli stir fry
Total time: 45 mins
Serves 4
This chicken and broccoli stir fry recipe features tender and juicy chicken, perfectly cooked broccoli, and the most delicious homemade stir fry sauce.
Recipe Source Inspired taste – Find the recipe here
Courgette salad
Total time: 15 mins
Serves 4
A fantastic salad side dish which also goes well with mozarella, goats cheese or bbq meats and is a definite go to recipe throughout the summer. I use a veg peeler to peel really thin strips of courgette.
Recipe source Jamie Oliver – Find the recipe here
Fresh pineapple crisp
Total time: 1 hour 5 mins
Serves 6
