Weekend Prep – Plan Your Weekend Plate with 5adaybox

Weekends are for slowing down and eating well. Whether you’re brunching, roasting or batch-cooking for the week ahead, your 5ADayBox has all the seasonal inspiration you need to keep your plates bright, fresh and delicious.

Here’s how to make the most of your weekend veg haul 👇

Friday Night Prep Party

Pop on some music, pour yourself something nice and spend 20 minutes sorting your box.

• Wash and chop ready-to-cook veg.
• Roast a tray of mixed roots (carrots, beetroot, parsnips) at 220 for about 45 – 60 minutes – they’ll last all weekend.
• Make a simple dressing with olive oil, mustard and lemon – instant flavour for any meal.(combine 3 parts olive oil to 2 parts fresh lemon juice, with Dijon mustard, garlic, salt, and pepper to taste)

Saturday Brunch Vibes

Use up ripe tomatoes, mushrooms and greens for a farmhouse-style brunch. Add a poached egg and some sourdough for café-level goodness at home.
Bonus: a sprinkle of quick pickles (see our last blog!) brings everything to life.

Sunday Comfort Cooking

Lean into the cosy. Roast your remaining veg – potatoes, carrots, onions and turn leftovers into soup or a warm salad for Monday’s lunch.
Nothing says “self-care Sunday” like a kitchen that smells like roasted happiness.

Store Smart, Waste Less

Got leftovers? Pop chopped veg in jars of water to stay crisp. Freeze cooked veg in small portions for easy midweek meals.

Why It Matters:

A little weekend planning = less waste, more flavour and way fewer “what’s for dinner?” panics during the week.

Your 5ADayBox makes it easy – everything is fresh, seasonal and ready to inspire. So grab your chopping board and make this weekend delicious.

👉 Plan your next delivery now: www.5adaybox.co.uk