What to make with your box contents w/c 24 February

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Creamy dairy-free mushroom and watercress pasta

Total time: 35 mins

Serves 4

A super simple creamy pasta sauce – what’s not to like. This pasta dish celebrates spring and summer with a wonderful array of greens. You can replace certain ingredients e.g onions instead of shallots, chestnut mushrooms instead of shitake etc

Recipe Source: Lowly Food find the recipe here

Sheet pan crispy honey mustard salmon

Total time: 35 mins

Serves 4

This delicious crispy honey mustard salmon with broccoli is full of flavour, bakes up easily on a sheet pan, and it’s ready to go in just 35 minutes!

Recipe Source: Gimme some oven, find the recipe here

Vegetarian chilli con carne

Total time: 30 mins

Serves 4

A delicious, quick and easy meal that all the family will enjoy. If you want a meaty version just replace quorn with 500G mince beef.

Recipe Source: BBC Good Food, find the recipe here

Chicken, bacon and mushroom pie

Total time: 1 hour 15 mins approx

Serves 1

Buttery, flaky and crisp on the outside, with a hint of delicious goo from where it’s slurped up a bit juice from the filling, a really good pie can stun a whole table into silence.

Recipe Source: Great British Chefs, find the recipe here

Creamy cauliflower pasta

Total time: 40 mins

Serves 4

This Creamy Caramelised Cauliflower Pasta is so comforting. Hearty, fiber-rich whole-wheat rotini teams up with cauliflower that gets beautifully browned in a hot, buttery skillet. Garlic, thyme and black pepper add spicy, earthy notes to this dish, and the pasta gets drenched in a silky-smooth, cheesy cream sauce that you’ll want to start pouring over everything.

Recipe Source: Eating Well, find the recipe here