What to make with your box contents w/c 16 September

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard.

Roasted garlic

There’s nothing tastier on a cooler evening than a roast garlic bulb and some freshly baked bread.  Make extra special by drizzling with olive oil and honey before you pop it in the oven. Perfect for serving as a starter, lay the roast garlic/s on a board and then let your guests grab a bulb and squeeze out the contents onto their fresh bread.

Why not treat yourself to one of Hobbs House Bakery loaves.

Recipe Source: She loves Biscotti, find the recipe here

Cheesy celeriac, leek and rosemary gratin

Roasted fennel pasta with chilli and lemon

Spaghetti pasta (or fusilli works well too!) tossed with deliciously sweet roasted fennel, garlic, fresh red chilli and lemon zest. A simple and elegant dish that’s so easy to make. Serve with a delicious glass of chilled white wine.

Recipe Source: Inside the rustic kitchen, find the recipe here

Loaded corn on the cob

These cheesy, salty, spicy corn on the cobs make the perfect barbecue side dish. Inspired by Mexican elote, load everything you like on this smoky barbecued sweetcorn. It might go all over the place, but it’s worth it.

Recipe source: BBC Good Food, find the recipe here

Balsamic roasted tomatoes

Balsamic roasted tomatoes add a burst of savoury umami to pasta, whole grains, appetisers and soup.

Recipe source: The wimpy vegetarian, find the recipe here

Perfect apple pie