Leeks Leeks, with their subtle sweetness and delicate flavour, are a quintessential ingredient in British cuisine. Often overshadowed by their allium relatives, onions and garlic, leeks bring a unique charm to a variety of dishes. Let’s embark on a delightful journey to explore the wonders of leeks and discover some delicous recipes that showcase this…
Roasted Vegetable Yorkshire Pudding Traybake Time: 1hr Serves 6 The 4th February is Yorkshire Pudding Day. What a great excuse to try out this recipe. This yorkshire pudding traybake with vegetables is a perfect midweek, vegetarian meal! Bursting with flavour from the roasted veg. Recipe source: Delicious, find the recipe here
Sweet potato and pepper tikka masala – Eat Healthy For Less Time: 1 hour Serves 4 Tikka masala is a big-hitter and this meat-free version is packed with gnarly chunks of roasted sweet potato and peppers, plus comforting butter beans for extra creaminess. Take it to the next level with a ripple of lemon and…
National chocolate lovers month Did you know that February is national chocolate lovers month, who really needs an excuse to celebrate chocolate??? We think the best way to celebrate the versatility of chocolate is to sample a flavour combination you’ve never tried before. How about trying some of our recipe suggestions below and share what…