Burns Night Burns Night on the 25th January is considered to be Scotland’s “other national day”, alongside St Andrew’s Day in November. Celebrated on the same date each year, the night gives a nod to the life and work of the Scottish poet, Robert Burns. On Burns night everyone eats a hearty Burns night meal…
Rhubarb Rhubarb – delicious in pies, puddings and other tart desserts, rhubarb is also an excellent addition to preserves, sauces and jams and works really well with pork too. It’s low in cholesterol and sodium, keeps the body cleansed and offers a good source of dietary fibre, vitamins C and K, calcium, potassium and more.…
What to make with your box contents w/c 20 January Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box. Teriyaki chicken with leek and pepper stir fry Total time: 40 mins Serves 1 If your weeknight dinners…