Eat healthy for less – Yellow lentil dhal with carrots Time: 1 hour Serves 4 A simple and tasty dhal which really hits the spot for flavour, serve with some rice or flat bread, great for next day leftovers too, 240 kcal per serving Ingredients 200g split yellow (or red) lentils, soaked in cold water…
What to make with your box contents w/c 29 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Baked halibut with fennel, lemon and walnut pangrattato Total time: 25 mins Serves 2 A mild, sweet-flavoured flat fish with firm…
Camping Culinary Treats Jump to Recipes Are you ready to escape and reconnect with nature and head out to enjoy a bit of camping this Summer? How about getting creative too with some campfire cooking – we’ve put together some suggestions of where to go, what to take and some recipe inspiration to try also.…
What to make with your box contents w/c 22 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Best ever potato wedges Total time: 50 mins Serves 4 A perfect side dish, the red potatoes in the box work really well and are a healthier alternative to…
Sensational Salads As soon as the weather picks up it’s great to be able to eat alfresco. It’s not enough to just eat BBQ meat or fish (some in our office would disagree!) It’s important to balance off the protein with some salad and veg. Salad isn’t just about lettuce, cucumber and tomatoes. There is…
What to make with your box contents w/c 15 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard and reduce quantities where needed. Don’t forget to take a picture of some of your culinary creations and share them with us. One pot pasta with spinach and tomatoes…
Eat healthy for less – Squash quesadillas Time: 35 mins Serves 4 Use just four ingredients to make these vegetarian quesadillas: butternut squash, feta, salad leaves and tortillas. Great for lunch or a quick midweek meal. 362kcal per serving Ingredients 350g chopped butternut squash 100g feta, crumbled 160g bag watercress, spinach & rocket 8 small…
What to make with your box contents w/c 8 July Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Broccoli, carrot & cauliflower coleslaw Total time: 15 mins Serves 5 The ultimate crunch salad with a refreshing homemade coleslaw dressing.…
Lunchbox Cauliflower Cheese Bites Time: 45 mins Makes 6 Liven up your lunchboxes with these cauliflower cheese bites. Using Cheddar cheese, spinach and vine tomatoes and inspired by the classic roast dinner side, these cheesy snacks are perfect for batch cooking ahead of a busy week – they can be stored for 3 days and…