Mushroom Stroganoff – Eat Healthy for Less Time: 20 mins Serves 4 This is the tastiest mushroom stroganoff recipe that is easy to make and ready in just 20 minutes. It’s creamy and so delicious. Let us know if you have a go at this dish and tag us in picture on Facebook and Instagram.…
A Taste of Morocco From tempting tagines to kofta and couscous Moroccan dishes are sure to tickle your taste buds. Jump to recipes I (Emma) was lucky enough to travel around Morocco a couple of years ago for a couple of weeks – I started my trip in Marrakech. The souks of the medina constitute…
Firefighting for the community Lisa Adams is a MOD civil servant but has also been an on call firefighter since October 2020. Lisa has lived in Devizes for over sixteen years with my husband and two girls. “Wiltshire is a beautiful place to live and a fantastic training ground for my many challenges such as…
Meet the Chef: 15 minutes with Leon Smith, Head Chef The Longs Arms Steeple Ashton Leon is the Head Chef at The Longs Arms in Steeple Ashton, a countryside gastropub with a seasonal, flavour driven dishes. Why did you decide to become a chef? What inspired you? My dad was a chef in the army,…
Heritage supporting Ukraine fundraising efforts With the conflict continuing in the Ukraine more than half of Ukraine’s 7.5 million children have now been displaced. Homes, schools, water supplies and hospitals have been damaged or destroyed. Children have been separated from their families and hundreds of thousands of people have been left without safe water, electricity…
Meet the Chef: 15 minutes with Darren Coslett-Blaize, Chef & Brand Director, Marco Pierre White International Restaurant Group Darren looks after all food and brand standards across the Marco Pierre White worldwide estate and all events, demonstrations and filming with Marco. Marco Pierre White restaurants Steakhouse, Bar & Grill Mr White’s Wheeler’s of St. James’s…
Meet the Chef: 15 minutes with Darren Broom, Chef Director at Pythouse Kitchen Garden Pythouse Kitchen Garden is often described as a ‘hidden gem’, located on a small country lane between the villages of Tisbury and Semley in South Wiltshire and is the brainchild of Piers Milburn, a former graphic designer (and brother of Oz…
15 minutes with Philip Lewis, Executive Chef at Bishopstrow Hotel and Spa Why did you decide to become a chef? What inspired you? My mother and grandmother were both great cooks. I always knew when I was at school that I was never going to be academic and would always do a job using my…
15 minutes with Ray Knight, Head Chef at the Hourglass, Devizes The Hourglass is a premium pub, bar and restaurant located next to the stunning waterways on the edge of Devizes, allowing you to enjoy unrivalled canal views and the wonderful countryside landscape. The Hourglass is the ideal place to treat yourself to top quality…
Add some flavour to your holidays Fed up of your usual holiday – Have you ever fancied experiencing a cookery holiday where you are immersed in the food of the region, learn new skills, make new friends and visit some amazing places? Do you want to travel but your friends or family don’t have the time, the…