Gnocchi with parsley, butter & samphire
Gnocchi with parsley, butter & samphire with smoked bacon Cook: 15 mins Serves 2 people Remove bacon to make this suitable for vegetarians This dish makes a lovely light lunch, you can change it up with added bacon bits or other veggies you have e.g chopped asparagus, frozen peas, long stem broccoli etc. Experiment with…