National Real Bread Week

Real Bread week runs from the 19th February.

This week, we are encouraging you to get involved in Real Bread Week – whether it’s making a simple flatbread or trying something a bit more technical like a sourdough loaf.

We have 5 bread recipe links below, both sweet and savoury and one that doesn’t use yeast! If you’re looking for more inspiration – see our Pinterest Board. We would love to see all your bread making creations so feel free to share on our facebook page.

Artisan Bread

Even if you’ve never made homemade bread or worked with yeast before, this homemade artisan bread is for you.

Source: Sallys Baking Addiction, find the recipe here

Focaccia

Try this incredibly moreish Italian bread glistening with olive oil and studded with rosemary for a satisfying side dish.

Source: Olive, find the recipe here

Courgette & Cheddar Soda Bread

This simple loaf is easy to make but big on flavour and texture, with mature cheese, grated courgettes, oats and thyme. This requires no yeast.

Source: BBC Good Food, find the recipe here

Cinnamon Rolls

Big, fluffy, soft and absolutely delicious. You’ll never go back to any other recipe once you try this one! This is Courtney’s go-to Cinnamon Roll recipes!

Source: Ambitious Kitchen, find the recipe here

Hot Cross Buns

Big, fluffy, fragrant Hot Cross Buns and even better when you make them yourself, and it’s easier than you think. Serve toasted with butter.

Source: Recipe Tin Eats, find the recipe here