Be creative and adapt recipes to suit what you have in your fridge and store cupboard.

Roasted cauliflower cheese filo pie

Total Time: 1 hour 20 mins | Serves 6

Turn a much loved vegetarian classic into a hearty pie using shop-bought pastry – and be sure to use the stalks and leaves of the cauliflower.  Recipe Source BBC Good Food, Find the recipe here

Sauteed rainbow chard with lemon and garlic

Total Time: 10 mins | Serves 4

A delightfully simple sauteed rainbow chard recipe with lemon and garlic. Sauteing chard is the best way to cook it. This method keeps the vibrant red and yellow stalks bright and colourful. Making this 10-minute side dish recipe easy on the eyes and the palate.

Recipe source: Peel with Zeel, find the recipe here

Roasted red pepper and leek pasta

Total Time: 1 hour 10 mins | Serves 4

A really tasty pasta dish, great for weekday or weekend dinners

Recipe source Cooking by Becca, find the recipe here

Cheddar and spring onion risotto with balsamic tomatoes

Total Time: 40 mins | Serves 2

Try this creamy risotto, oozing with mature cheddar cheese and topped with pan-fried cherry tomatoes (you can also chop up your large vine tomatoes instead). This comforting recipe is bursting with beautiful flavours.

Recipe source: Olive Magazine, find the recipe here

Chicken and mushroom stir fry

Total Time: 20 mins | Serves 4

A Chicken Mushroom Stir Fry Recipe that's so easy and quick to make, perfect for any night of the week and so much better than takeout! Tender and tasty chicken, earthy mushrooms and stir fry veggies in a delicious sauce all come together in this amazing stir fry, ready to wow your family in just 20 minutes!

Recipe source: Jo Cooks, find the recipe here

Beetroot falafels

Total Time: 40 mins | Serves 4

Looking for a healthy falafel recipe with a twist? These homemade beetroot falafels are packed with flavour, colour, and plant-based goodness. Made with chickpeas, fresh beetroot, and warming spices, they’re an easy way to enjoy a vegetarian dinner idea that’s both nutritious and satisfying.

Recipe source: Love Beetroot, find the recipe here

Rhubarb and custard crumble bars

Total Time: 1 hour 5 mins | Serves 8

The crumble topping adds crunch to the tangy rhubarb in this retro bake. Great for using up seasonal produce, the fruity bars are best served with a cup of tea

Recipe source: Olive magazine, find the recipe here