Awards and Accreditation


We are the proud holder of SALSA accreditation in brokers, storage and distribution. Following an audit in April 2022 The Heritage Fine Food Company successfully gained SALSA approval by demonstrating compliance for the following scopes of production: ‘The wholesale, storage and distribution of chilled fresh fruit and vegetables, dairy products, prepared vegetables, cooked meats and raw meat; and other ambient prepacked food and drinks”

The SALSA food standard is independently audited and recognised widely in the industry. Written by experienced food safety experts, SALSA is a robust and effective food safety certification scheme which is appropriate for smaller food producers and processors. Approved suppliers can demonstrate that they operate to standards that are recognised and accepted across the industry and exceed the minimum standards expected by enforcement authorities. SALSA approval is only granted to suppliers who are able to demonstrate to an auditor that they are able to produce safe and legal food and are committed to continually meeting the requirements of the SALSA standard. SALSA is a non-profit making joint venture between the four main trade associations representing the UK Food Chain. The Institute of Food Science and Technology operate the scheme throughout the UK. All of these bodies make up the independently chaired Governance Committee which oversee the SALSA scheme.

You can view the SALSA certificate here


Award Winning

Wiltshire life awards 2022

We have recently won awards or have been nominated in the following areas:

  • 2022 Business of the Year, Wiltshire Life Awards, Third Place
  • 2022 FPC Fresh Awards, Wholesale Fruit and Veg Supplier of the year Finalist (winner to be confirmed 16 September 2022)
  • 2022 Business Leaders Awards 2022, Customer Excellence Finalist (winner to be confirmed on 15th September 2022)
  • 2021 Wholesale Fruit and Veg Supplier, National FPC Fresh Awards, Finalist
  • 2021 Business of the Year, South West Business Awards, Finalist
Ken accepting award

Ken Mortimer accepting award at 2022 Wiltshire Living Awards for 3rd place in Business of the Year

A Testament to our Success

Marco Pierre White and Ken Mortimer

“Fantastic people, fantastic produce, fantastic customer services.

Nothing is too much trouble”. Marco Pierre White.


At the end of 2020 we started working closely with Marco Pierre White and now supply a large number of his franchise restaurants across the South West, his son Luciano‘s restaurants and his own hotel/restaurant – The Rudloe Arms in Corsham.

In 2021 Marco filmed a second BBC Maestro vegetarian cooking course and used Heritage produce. It is a testament to Heritage Fine Foods that he uses our produce and personally recommends us. We also supply various Michelin starred restaurants in the region.

Marco Pierre White