Be creative and adapt recipes to suit what you have in your fridge and store cupboard and add the extras you need like meat and fish.

Beetroot avocado feta salad

 

Total Time: 15 mins | Serves 2

This Beetroot Avocado Feta Salad is sure to be your new favourite salad. It’s packed full of nourishing ingredients and drizzled with a zingy lemon dressing. Plus, it comes together in no time. What’s not to love?

Recipe Source Eat love eat Find the recipe here

 

Pineapple fried rice

 

Total Time: 20 mins | Serves 4

Add chunks of fresh pineapple to vegetarian fried rice to transform it into something special. Serve on its own for a family dinner or as part of a banquet

Recipe Source Good Food, Find the recipe here

 

15 minute cheeseburger salad

Total Time: 15 mins | Serves 4

Made in just 15 minutes with perfectly seasoned ground beef, chopped lettuce, sliced cherry tomatoes, pickles, diced red onion, shredded cheddar cheese and all tied together with the most delicious (and easy) burger sauce, this will become a family staple dinner in your house, too.

Recipe source The natural nurterer, find the recipe here

 

 

Broccoli and cauliflower cheese 

 

Total Time: 1 hour 15 mins | Serves 6

Cauliflower cheese gets more colourful with the addition of broccoli in this super Sunday lunch side dish

Recipe source: Good Food, find the recipe here

 

Seared salmon with tomato avocado salsa

 

Total Time: 25 mins | Serves 4

Made with cherry tomatoes and avocados, this is an easy weeknight salmon dinner that can be made year round!

Recipe source: Side walk shoes, find the recipe here

Mushroom spinach pasta

 

Total Time: 23 mins | Serves 3

This vegetarian recipe is made with a rich and garlicky butter sauce, mushrooms, and spinach. It’s super versatile and is an easy way to get in a serving of vegetables.

Recipe source: Cozy peach kitchen, find the recipe here

 

Pear almond tart

 

Total Time: 1 hour 20 mins | Serves 8

With a classic flavour combination, this Pear and Almond Tart not only looks inviting but also tastes amazing. Serve hot or cold with or without cream or ice cream.

Recipe source: Only crumbs remain, find the recipe here