What to make with your box contents w/c 20 April
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on a medium seasonal box. With the weather forecast meant to be really warm we’ve focussed a lot on salads this week.
Broccoli, feta and tomato salad
Prep time: 10 mins
Serves 4
Only takes 10 minutes with 5 ingredients. A great side dish. Pimp it up with diced pepper and cooked bacon.
Recipe source Better Crocker: Find the recipe here
Smacked cucumbers
Total time: 15 mins
Serves 4
By ‘smacking’ the cucumbers in this Sichuan side dish you create more rough surfaces – all the better for soaking up the zingy pickle
Recipe source Olive: Find the recipe here
Tomato mushroom pasta
Total time: 45 mins
Serves 4
A simple yet absolutely delicious mushroom pasta recipe in a tasty tomato sauce.
Recipe source don’t go bacon my heart: Find the recipe here
Easy ratatouille with poached eggs
Total time: 1 hour 5 mins
Serves 6
This gutsy one-pot can mostly be prepared in advance – just crack in the eggs at the end
Recipe Source BBC Good Food: Find the recipe here
Sweet potatoes with sticky onions and feta
Total time: 45 mins
Serves 2
There’s something about a properly roasted sweet potato, split open and loaded with sticky caramelised onions, creamy butterbeans and crumbled salty feta that just hits every note. You also makes use of your spinach in this recipe.
Recipe source Bosh: Find the recipe here
Courgette and pepper frittata
Total time: 30 mins
Serves 2
Whip up this delicious vegetable frittata in under 20 minutes!
Recipe source Good housekeeping: Find the recipe here
Flourless chocolate and pear cake
Total time: 1 hour
Serves 8
