What to make with your box contents w/c 27 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium seasonal box contents. Creamy garlic mushrooms Total time: 20 mins Serves 4 Juicy mushrooms in a rich garlic parmesan cream sauce! So good you…
Chef’s Seasonal Scoop May 2026 View our May Chef’s Seasonal Scoop leaflet here Inside this edition: What’s in season right now Special boards inspiration for service Top picks in May May dates of note and ideas for promotions
Time for Tea? Celebrate with your friends On the 21st of April, it’s national Tea day! Did you know that tea is the world’s most-consumed drink, after water? It is believed that tea originated in northeast India, north Myanmar and southwest China, but the exact place where the plant first grew is not known. Tea…
Chocolate price drop This offer has now ended. (Offer ended Sunday 19th April) Call our sales team on 01380 860968, email on sales@heritagefinefoods.co.uk or order on our webshop.
Chef’s Seasonal Scoop April 2026 View our April Chef’s Seasonal Scoop leaflet here Inside this edition: What’s in season right now Special boards inspiration for service Hospitality Headlines Product focus April dates of note and ideas for promotions
What to make with your box contents w/c 20 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Recipes are based on a medium seasonal box. With the weather forecast meant to be really warm we’ve focussed a lot on salads this week. Broccoli, feta and tomato…
What to make with your box contents w/c 13 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Courgette rotolo with lemon herb ricotta stuffing Total time: 35 mins Serves 6 A light entertaining dish that brings the wow factor to your table Recipe source: Olive magazine,…
What to make with your box contents w/c 6 April Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Tomato and courgette risotto Total time: 35 mins Serves 2 Roast a glut of summer vegetables and serve in this creamy Italian classic, finished with mascarpone and grated Parmesan…