Roasted carrot, spelt, fennel and blood orange salad
Roasted carrot, spelt, fennel and blood orange salad Prep Time: 35 mins | Cook: 25 mins Serves: 6 A healthy grain salad, perfect served with sliced roast chicken, or crumbled feta or goat’s cheese for lunch or a light dinner Ingredients 400g spelt 1 vegetable stock cube 4 tbsp extra virgin olive oil 400g carrots, scrubbed and cut into…
