Eat healthy for less – Mushroom and beet bolognese
Eat healthy for less – Mushroom and beetroot bolognese Time: 2 hours Serves 4 Mushroom and beet bolognese is a hearty, crowd-pleasing, and delicious vegan main course. Perfect Winter supper that will satisfy vegans and meat-eaters alike! Ingredients 60G lentils, rinsed 32G cashews, soaked for at least 2 hours 180ml water 450G mushrooms, stems removed…