Pepper & Bean Tikka Masala – Eat Healthy For Less
Time: 30 mins
£1.45 per serving
Recipe inspiration: BBC Good Food
Heat the oil in a saucepan over a medium heat, add the onion and red peppers with a pinch of salt and fry until softened, around 5 mins. Tip in the garlic, ginger, and red chilli along with the spices and fry for a couple of minutes.
Spoon in the tomato puree, stir, then tip in the baked beans along with 100ml water. Bubble for 5 minutes, then squeeze in the lemon juice. Serve with the rice.