Gingered Pineapple Ice Cream Sundae
Prep time: 5 mins
Cook time: 10 mins
Enjoy the tropical flavours within this easy dessert.
- 450g pineapple, cubed
- 45g brown sugar
- 1/4 tsp root ginger, freshly grated
- Vanilla ice cream
- Toasted coconut chips, optional
Add the pineapple, brown sugar, and grated ginger root to a small pot and bring to a simmer over medium heat (the pineapple will release its juices).
Cook for 5-10 minutes until the brown sugar dissolves and thickens into a syrup. Stirring occasionally.
Serve with vanilla ice cream and toasted coconut chips to make a sundae.