Buffalo Cauliflower Tacos – Eat Healthy for Less
Time: 35 mins
£1.57 per serving
These vegan, low-calorie buffalo cauliflower tacos are ready in just 35 minutes and are so packed with flavour that you won’t even notice you’re being virtuous. Simply delicious and cost £1.57 per serving. Let us know if you have a go at this dish and tag us in a picture on Facebook and Instagram.
Source: Olive Magazine
Nutritional Information: Calories 457kcals; Carbohydrates 59g; Total Fat 15.7g; Saturated Fat 4.1g; Protein 14.6g; Salt 1.7g.
- 1 large cauliflower
- 1 tbsp garlic granules
- 4 tbsp hot sauce
- 1 avocado, stoned and peeled
- 2 limes, juiced
- 1 jalapeno, finely sliced
- 1 tsp cumin seeds, toasted
- 1 celery talk, finely sliced
- 1/4 red cabbage, finely sliced
- 8 small wholewheat tortillas
- Small bunch of coriander, leaves picked
Heat the oven to 240C/ 220C fan/ gas 9. Remove all the leaves from the cauliflower and cut them into bite-sized florets. Tip into a bowl with the garlic granules, and 1 tbsp oil. Season well and tip onto a shallow baking tray. Bake for 10-15 minutes until golden and the stems still have a bit of crunch. Toss with the hot sauce on the tray until completely coated and bake for another 5-10 minutes until golden and crisp.
Meanwhile, whizz the avocado in a small blender with the juice of 1 lime and some seasoning. Add a splash of water to make a thick drizzle consistency.
Toss the jalapeno, cumin seeds, celery and cabbage with the remaining lime juice. Griddle or dry fry the tortillas until toasted. Spoon the cauliflower into the tacos with the red cabbage, avocado and some coriander.