What to make with your box contents w/c 3 April

Be creative and don’t be afraid to adapt the recipes to suit what you have in your fridge and store cupboard. Recipes based on a medium box.

Savoy cabbage baked with mushrooms

A delicious side dish

Recipe Source: Eat Smarter,  find the recipe here

Gnocchi with courgette, mascarpone and spring onions

Recipe Source: BBC Good Food,  find the recipe here

Sweet potato linguine with vegan puy lentil ragu

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragù, this gluten-free low calorie main is perfect for the start of the cooler months

Recipe source: Olive Magazine, Find the recipe here

Spice roasted chicken with onions, carrots and parsnips

Cinnamon isn’t just for desserts—here, it gives a surprise kick to chicken legs rubbed with paprika, salt and pepper, which are then roasted to sweetly spiced perfection alongside onions, carrots and parsnips.

Stuffed pepper soup

This stuffed pepper soup is a hearty meal loaded with ground beef, onions, rice and bell peppers in a tomato based broth. It tastes just like classic stuffed peppers, but without all the work!

Recipe Source: Dinner at the zoo,  find the recipe here

Roasted broccoli and cherry tomatoes with garlic

Recipe Source: Food and wine,  find the recipe here

Eve’s pudding