What to make with your box contents w/c 1 May
Be creative and adapt recipes to suit what you have in your fridge and store cupboard. Don’t forget to check out our last few blogs here on box contents use.
Recipes are based on the contents of a medium seasonal box.
Sweet potato and brie galette
Total Time: 1 hour 15 mins
Serves 4
Mediterranean mushroom and leek one pot
Total time: 35 mins
Serves 4
What’s better than a wholesome family meal based on notoriously delicious Greek cuisine. Packed with nutritional goodness from mushrooms to tomatoes and leeks.
Recipe source: Made with Mushrooms, find the recipe here
Parmesan roasted broccoli, carrots and potato
Approx Time: 1 hour
Makes 200 ml
Red pepper and courgette enchiladas
Time: 55 mins
Serves 4
These vegetarian enchiladas are perfect for Friday night feasting. Gather the troops and serve them up with lashings of guac and chips.
Recipe source Delicious, find the recipe here
Sweet potato crisps
Total time: 30 mins
Serves 4
Everyone’s favourite veggie snack: crispy sweet potato slices roasted in olive oil. They’re a great lunchbox filler and vegan too
Recipe source: BBC Good Food, find the recipe here
Rhubarb and custard scones
Total time: 42 mins
Makes 6
These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden
Recipe source: BBC Good Food, find the recipe here
Mary Berry’s orange layer cake
Prep time: 15 mins
Cook time: 20 mins
Cuts into 8 slices
