Apple, Carrot & Radish Salad
Prep time: 5 mins
Slice the radishes paper-thin, these couple beautifully with the sweetness of crisp apples and carrot.
- 2 sweet red apples, sliced
- 1 carrot, peeled and thinly sliced
- 2-3 tiny radishes, thinly sliced
- A handful of fresh salad leaves
- Juice of 1 lemon
- 1 tbsp olive oil
- Pinch of cayenne pepper
- Toasted walnuts, chopped
- Sea salt flakes
Layer the sliced apples, carrot, radish and salad leaves on 2 serving plates.
Combine the lemon juice, olive oil and cayenne pepper in a shaker and drizzle over the salad.
Sprinkle with toasted walnuts and flaked sea salt.