baked camembert

French Cuisine – Starters

French Cuisine – Starters French cooking is considered to be the most prestigious and respectable cuisine in the world. With its formal techniques, appreciation for fresh ingredients and simple flavours, pride in presentation, and rich and colourful history, French cuisine has come to rule the world. French cuisine and some of its inspiration can be…

Ken Mortimer, Heritage Fine Foods, William Boers, Westlands and Marco Pierre White

Meet our Supplier: Westlands

Left: Ken Mortimer from Heritage Fine Foods, Centre: William Boers from Westlands and Right: Marco Pierre White Meet our Supplier: Westlands It’s always great to visit our suppliers and share their stories with you, in our latest supplier visit we find out more about Westlands, based in Evesham who currently supply us with micro herbs,…

Helen Ferrer-Fort

All that Glitters

All that Glitters – An interview with Helen Ferrer-Fort, Jewellery Designer With local businesses having been under so much pressure to survive throughout the pandemic we really wanted to practice what we preach about supporting locals and to highlight some of the amazing independent creatives and businesses in the South West region. This week Emma…

Watermelon treats

International Dog Day

International Dog Day No one can win hearts like a dog and in honour of this bond between humans and canines, Dog Day is celebrated. Take time to appreciate the love and value that dogs bring to our daily lives. From keeping us safe working for the emergency services to supporting people who are blind,…