Marco’s Rhubarb Burnt Cream
Rhubarb Burnt Cream Time: 1 hr Serves 6 Celebrate Rhubarb with this delicious recipe from Marco Pierre White. Ingredients 400g rhubarb 150g caster sugar 1 tbsp water For the burnt cream mix 900ml double cream 100ml whole milk 2 vanilla pods, halved and sliced lengthways 9 egg yolks 150g caster sugar, plus extra for topping…